在泰国的中心地带，距离曼谷只有几个小时的车程，就能看到用法语写着 "Marsanne"（玛珊）、"Roussane"（露珊）和 "Petite syrah"（小西拉）等字样的木牌，让人顿生恍如隔世的感觉。

Ngonista’s first industry panel – moderated by Lê Hoàng Khánh Vi, with Nimmi Malhotra, Mary Vu and Jack In Bartender – covered pandemic-era 首页 drinking, the bar scene it created, how Vietnam compares to Hong Kong and Singapore on tax and GDP, and pairing 葡萄酒 with Vietnamese food without a rulebook.

We road-tested the Kairos electronic 葡萄酒 aerator – a contactless, mmWave-based device 新 to Vietnam – with three Ho Chi Minh City sommeliers:

Our report on ProWine Singapore 2026 and the distillers we think you should know.

Our report on ProWine Singapore 2026 and the 酿酒厂 we think you should know.

机舱桥 was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.

From a vertical of vintage Port to Korean cheongju and Burgundy vodka: the off-site tastings, 烈酒, and what’s next for Vinexpo Asia.

Inside Vinexpo Asia 2026 in Hong Kong: record numbers, the rise of Be 烈酒, and standout producers from Etna to Tasmania, South Africa to Champagne.

It is under a drizzling rain that I arrive in Geneva. After two weeks of perfect weather, I can’t help wondering if that’s a bad omen. I was certainly hoping for better weather to shoot the vineyards.

At Wines Experience Ho Chi Minh City 2026, five sommeliers from Vietnam, Malaysia, Indonesia and Thailand asked where Southeast Asia’s 葡萄酒 market is heading – and shared four bottles that made the point.