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STRAIGHT FROM THE SOURCE
Timo Mayer, Winemaker of the Bloody Hill

Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments.
We couldn’t miss his Ho Chi Minh City visit to learn more about the man behind the brand.
Granmonte Winery: Harvest in the land of Smiles

The vineyards go as far as the eye can see and one may get a sudden feeling of teleportation when – in the heart of Thailand, only a couple hours away from Bangkok- appear wooden signs in French with evocative words such as «Marsanne», «Roussane» and «Petite syrah».
Dispatch from ProWine Singapore 2026, Part 2: Spirits to watch for

Our report on ProWine Singapore 2026 and the distillers we think you should know.
Baia's Wine, Imereti's Big Sister

At the Abuladze household, as is often the case in Georgia, wine is a family affair.
For Baia, a cheerful woman in her thirties, the relationship with the vine started early, helping her parents work their two hectares of agricultural land.
The Netherfield Whisky: An Odyssey of Taste

Yu Yamamoto, The First Michelin-Recognized Sommelier in Saigon

Osaka-born sommelier Yu Yamamoto won the first-ever MICHELIN Sommelier Award in Vietnam for his work at Lua, a hidden Thao Dien wine bar turned farm-to-table restaurant. We sit down with him to talk about building a wine list from nothing, the natural wine debate, and the fast-rising Vietnamese scene.
Rhum Belami: Caribbean with a Vietnamese Soul

Dispatch from Vinexpo Asia 2026 (2/3): Unsigned Pavilion & Tunisian Wine

At Vinexpo Asia 2026, the UNSIGNED pavilion brought together natural wine producers from five countries – and Tunisia made its Vinexpo debut.
Ladora Winery : Winemaking in Vietnam

After a long ascent along winding roads to the summit of the Dalat highlands, above the clouds, a rare gem finally comes into view: Ladora Winery, producer of the renowned Château Dalat, the only wine estate that is truly 100% “made in Vietnam”.
Andrew Caillard, Master of Wine

We got the chance to sit down and chat with the Sydney-based Master of Wine Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian wine: The Australian Ark.
ProWine Tokyo 2026: A 3rd edition packed with discoveries and new horizons

Cellar Bridge was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.
Tête Haute Brewery : Solidarity, one beer at a time

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?











