CELLAR BRIDGE MAGAZINE
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Celebrating Wineries, Distilleries and Breweries.
We bridge the gap between producers and consumers, across Asia & Global Markets.
Learn about what you drink and who made it!

IIUM Brewery: Saigon's First Craft Makgeolli

Minkyu Lee, founder of IIUM Brewery, in the brewery's fermentation room in Ho Chi Minh City

Minkyu poured me a glass, and I was immediately transported into a very different universe. Where the Sparkling Magpie was festive and light-hearted, I felt like the Tiger Reserve would be the ideal companion to a late night of drinking with close friends, when the time has come for sharing confidences and life-contemplation.

Chito's Gvino: Independence and Harmony

Nino, winemaker at Chito's Gvino in Georgia

Nino, 55, is Georgian by birth but spent much of her life in Russia, where she worked as a professional pianist. It was a serious career, a life shaped by discipline, by the pursuit of something internal – maybe a quest of harmony.

The Netherfield Whisky: An Odyssey of Taste

Roman during a visit to Netherfield Estate near Strathaven in the Scottish Lowlands, home of Netherfield Whisky
Right outside the market town of Strathaven, behind an iron gate branching off Glassford Road, a long alley lined with trees takes you into the lovely greenery of the Scottish Lowlands. There lies the Netherfield Estate, a historical property consisting of a Georgian House, stables, a lake, and plenty of green fields where flocks of…

Andrew Caillard, Master of Wine

Andrew Caillard, Master of Wine, discussing his book The Australian Ark

We got the chance to sit down and chat with the Sydney-based Master of Wine Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian wine: The Australian Ark.

Yu Yamamoto, The First Michelin-Recognized Sommelier in Saigon

Osaka-born sommelier Yu Yamamoto won the first-ever MICHELIN Sommelier Award in Vietnam for his work at Lua, a hidden Thao Dien wine bar turned farm-to-table restaurant. We sit down with him to talk about building a wine list from nothing, the natural wine debate, and the fast-rising Vietnamese scene.

Granmonte Winery: Harvest in the land of Smiles

Vineyards at GranMonte Winery in Khao Yai, Thailand

The vineyards go as far as the eye can see and one may get a sudden feeling of teleportation when – in the heart of Thailand, only a couple hours away from Bangkok- appear wooden signs in French with evocative words such as «Marsanne», «Roussane» and «Petite syrah».

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