From a vertical of vintage Port to Korean cheongju and Burgundy vodka: the off-site tastings, スピリッツ, and what’s next for Vinexpo Asia.

At Wines Experience Ho Chi Minh City 2026, five sommeliers from Vietnam, Malaysia, Indonesia and Thailand asked where Southeast Asia’s ワイン market is heading – and shared four bottles that made the point.

At Wines Experience Ho Chi Minh City 2026, we sat with three Italian producers: Cantina Maria Faretra from Puglia, Cantina Paltrinieri with their centennial Lambrusco, and Conte Collalto from Conegliano Valdobbiadene – plus a frank conversation about what the Prosecco 名称 actually means.

At the Abuladze household, as is often the case in Georgia, ワイン is a family affair.
For Baia, a cheerful woman in her thirties, the relationship with the vine started early, helping her parents work their two hectares of agricultural land.

At Vinexpo Asia 2026, the UNSIGNED pavilion brought together natural ワイン producers from five countries – and Tunisia made its Vinexpo debut.

Just a train ride away from Tokyo City Center, Ishikawa Brewery is laden in history and traditions. セラーブリッジ takes you on a visit into the heart of sake and beer brewing.

Our report on ProWine Singapore 2026 and the ワイナリー we think you should know.

見渡す限りブドウ畑が広がり、バンコクからわずか数時間のタイの中心部に、「マルサンヌ」、「ルーサンヌ」、「プティット・シラー」といった刺激的な言葉が書かれたフランス語の木製の看板が現れると、突然テレポーテーションしたような感覚に陥るかもしれない。

At Vinexpo Asia 2026, a panel on regenerative viticulture brought together growers from Mendoza, McLaren Vale and Marlborough, and the message from buyers was clear: they want proof, not promises.

Our report on ProWine Singapore 2026 and the distillers we think you should know.

After a long ascent along winding roads to the summit of the Dalat highlands, above the clouds, a rare gem finally comes into view: Ladora Winery, producer of the renowned Château Dalat, the only ワイン estate that is truly 100% “made in Vietnam”.