セラーブリッジ was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.

Nino, 55, is Georgian by birth but spent much of her life in Russia, where she worked as a professional pianist. It was a serious career, a life shaped by discipline, by the pursuit of something internal – maybe a quest of harmony.

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?

Our report on ProWine Singapore 2026 and the ワイナリー we think you should know.

We got the chance to sit down and chat with the Sydney-based Master of ワイン Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian ワイン: The Australian Ark.

Inside Vinexpo Asia 2026 in Hong Kong: record numbers, the rise of Be スピリッツ, and standout producers from Etna to Tasmania, South Africa to Champagne.

At Vinexpo Asia 2026, the UNSIGNED pavilion brought together natural ワイン producers from five countries – and Tunisia made its Vinexpo debut.

At Vinexpo Asia 2026, a panel on regenerative viticulture brought together growers from Mendoza, McLaren Vale and Marlborough, and the message from buyers was clear: they want proof, not promises.

At the Abuladze household, as is often the case in Georgia, ワイン is a family affair.
For Baia, a cheerful woman in her thirties, the relationship with the vine started early, helping her parents work their two hectares of agricultural land.

From a vertical of vintage Port to Korean cheongju and Burgundy vodka: the off-site tastings, スピリッツ, and what’s next for Vinexpo Asia.