From a vertical of vintage Port to Korean cheongju and Burgundy vodka: the off-site tastings, スピリッツ, and what’s next for Vinexpo Asia.

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?

Inside Vinexpo Asia 2026 in Hong Kong: record numbers, the rise of Be スピリッツ, and standout producers from Etna to Tasmania, South Africa to Champagne.

At the Abuladze household, as is often the case in Georgia, ワイン is a family affair.
For Baia, a cheerful woman in her thirties, the relationship with the vine started early, helping her parents work their two hectares of agricultural land.

At Vinexpo Asia 2026, a panel on regenerative viticulture brought together growers from Mendoza, McLaren Vale and Marlborough, and the message from buyers was clear: they want proof, not promises.

Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments.
We couldn’t miss his Ho Chi Minh City visit to learn more about the man behind the brand.

見渡す限りブドウ畑が広がり、バンコクからわずか数時間のタイの中心部に、「マルサンヌ」、「ルーサンヌ」、「プティット・シラー」といった刺激的な言葉が書かれたフランス語の木製の看板が現れると、突然テレポーテーションしたような感覚に陥るかもしれない。

セラーブリッジ was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.

Our report on ProWine Singapore 2026 and the ワイナリー we think you should know.