The vineyards go as far as the eye can see and one may get a sudden feeling of teleportation when – in the heart of Thailand, only a couple hours away from Bangkok- appear wooden signs in French with evocative words such as «Marsanne», «Roussane» and «Petite syrah».

At Vinexpo Asia 2026, the UNSIGNED pavilion brought together natural Anggur producers from five countries – and Tunisia made its Vinexpo debut.

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?

At Vinexpo Asia 2026, a panel on regenerative viticulture brought together growers from Mendoza, McLaren Vale and Marlborough, and the message from buyers was clear: they want proof, not promises.

Di rumah tangga Abuladze, seperti yang sering terjadi di Georgia, anggur adalah urusan keluarga.
Bagi Baia, seorang wanita ceria berusia tiga puluhan, hubungan dengan tanaman anggur dimulai sejak dini, dengan membantu orang tuanya menggarap dua hektar lahan pertanian mereka.

Nino, 55 tahun, adalah orang Georgia yang lahir di Georgia, namun menghabiskan sebagian besar hidupnya di Rusia, di mana ia bekerja sebagai pianis profesional. Itu adalah karier yang serius, kehidupan yang dibentuk oleh disiplin, dengan mengejar sesuatu yang bersifat internal - mungkin pencarian harmoni.

Our report on ProWine Singapore 2026 and the Perkebunan Anggur we think you should know.

Cellar Bridge was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.

We got the chance to sit down and chat with the Sydney-based Master of Anggur Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian Anggur: The Australian Ark.

Inside Vinexpo Asia 2026 in Hong Kong: record numbers, the rise of Be Roh, and standout producers from Etna to Tasmania, South Africa to Champagne.