Our report on ProWine Singapore 2026 and the distillers we think you should know.

From a vertical of vintage Port to Korean cheongju and Burgundy vodka: the off-site tastings, Roh, and what’s next for Vinexpo Asia.

Di rumah tangga Abuladze, seperti yang sering terjadi di Georgia, anggur adalah urusan keluarga.
Bagi Baia, seorang wanita ceria berusia tiga puluhan, hubungan dengan tanaman anggur dimulai sejak dini, dengan membantu orang tuanya menggarap dua hektar lahan pertanian mereka.

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?

After a long ascent along winding roads to the summit of the Dalat highlands, above the clouds, a rare gem finally comes into view: Ladora Winery, producer of the renowned Château Dalat, the only Anggur estate that is truly 100% “made in Vietnam”.

The vineyards go as far as the eye can see and one may get a sudden feeling of teleportation when – in the heart of Thailand, only a couple hours away from Bangkok- appear wooden signs in French with evocative words such as «Marsanne», «Roussane» and «Petite syrah».

Just a train ride away from Tokyo City Center, Ishikawa Brewery is laden in history and traditions. Cellar Bridge takes you on a visit into the heart of sake and beer brewing.

At Wines Experience Ho Chi Minh City 2026, we sat with three Italian producers: Cantina Maria Faretra from Puglia, Cantina Paltrinieri with their centennial Lambrusco, and Conte Collalto from Conegliano Valdobbiadene – plus a frank conversation about what the Prosecco Nama actually means.

Nino, 55 tahun, adalah orang Georgia yang lahir di Georgia, namun menghabiskan sebagian besar hidupnya di Rusia, di mana ia bekerja sebagai pianis profesional. Itu adalah karier yang serius, kehidupan yang dibentuk oleh disiplin, dengan mengejar sesuatu yang bersifat internal - mungkin pencarian harmoni.

At Wines Experience Ho Chi Minh City 2026, a NielsenIQ-supported panel asked what comes next for Southeast Asia’s hospitality and Anggur markets. The data was revealing. The answers were more so.