Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments. 
We couldn’t miss his Ho Chi Minh City visit to learn more about the man behind the brand.

Throughout the ages, sharing a beer in good company has always been an important part of social interactions. But what if beer could do more than just bring joy to those who drink it?

At Vinexpo Asia 2026, a panel on regenerative viticulture brought together growers from Mendoza, McLaren Vale and Marlborough, and the message from buyers was clear: they want proof, not promises.

After a long ascent along winding roads to the summit of the Dalat highlands, above the clouds, a rare gem finally comes into view: Ladora Winery, producer of the renowned Château Dalat, the only wine estate that is truly 100% “made in Vietnam”.

Just a train ride away from Tokyo City Center, Ishikawa Brewery is laden in history and traditions. Cellar Bridge takes you on a visit into the heart of sake and beer brewing.

At Vinexpo Asia 2026, the UNSIGNED pavilion brought together natural wine producers from five countries – and Tunisia made its Vinexpo debut.

Nino, 55, is Georgian by birth but spent much of her life in Russia, where she worked as a professional pianist. It was a serious career, a life shaped by discipline, by the pursuit of something internal – maybe a quest of harmony.

Our report on ProWine Singapore 2026 and the wineries we think you should know.

At the Abuladze household, as is often the case in Georgia, wine is a family affair.
For Baia, a cheerful woman in her thirties, the relationship with the vine started early, helping her parents work their two hectares of agricultural land.

At Wines Experience Ho Chi Minh City 2026, a NielsenIQ-supported panel asked what comes next for Southeast Asia’s hospitality and wine markets. The data was revealing. The answers were more so.