THE TALK
This is where we sit and chat with … whoever we want.
From industry leaders to wine-loving friends, everybody’s got something to say.
So grab a glass, pour yourself a drink and sit down with us!
Yu Yamamoto, The First Michelin-Recognized Sommelier in Saigon
Osaka-born sommelier Yu Yamamoto won the first-ever MICHELIN Sommelier Award in Vietnam for his work at Lua, a hidden Thao Dien wine bar turned farm-to-table restaurant. We sit down with him to talk about building…
Timo Mayer, Winemaker of the Bloody Hill
Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments. We couldn’t miss his…
Andrew Caillard, Master of Wine
We got the chance to sit down and chat with the Sydney-based Master of Wine Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian wine: The…