Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments.
We couldn’t miss his Ho Chi Minh City visit to learn more about the man behind the brand.
ProWine Singapore 2026 was also the occasion to gather knowledge and exchange about the wine and spirit market situation across South-East Asia, and the panel discussion led by Nimmi Malhotra, Wine Educator and Asia Correspondent of The Drinks Business, brought together voices from across the region and offered a grounded, revealing look at how wine and spirits are being discovered, sold and understood in markets that are moving quickly, though not always in the same direction.
Our report on ProWine Singapore 2026 and the distillers we think you should know.
Our report on ProWine Singapore 2026 and the wineries we think you should know.
Cellar Bridge was at ProWine Tokyo 2026.
Here’s what we saw, who we met, what we drank, and what we learned.
Right outside the market town of Strathaven, behind an iron gate branching off Glassford Road, a long alley lined with trees takes you into the lovely greenery of the Scottish Lowlands. There lies the Netherfield Estate, a historical property consisting of a Georgian House, stables, a lake, and plenty of green fields where flocks of sheep pasture nonchalantly.
