CELLAR BRIDGE MAGAZINE
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Celebrating Wineries, Distilleries and Breweries.
We bridge the gap between producers and consumers, across Asia & Global Markets.
Learn about what you drink and who made it!

Cellar Bridge X ProWine Singapore 2026: Industry Panel

Industry panel discussion at ProWine Singapore 2026, moderated by Nimmi Malhotra of The Drinks Business
ProWine Singapore 2026 was also the occasion to gather knowledge and exchange about the wine and spirit market situation across South-East Asia, and the panel discussion led by Nimmi Malhotra, Wine Educator and Asia Correspondent of The Drinks Business, brought together voices from across the region and offered a grounded, revealing look at how wine…

Timo Mayer, Winemaker of the Bloody Hill

Winemaker Timo Mayer of Bloody Hill vineyard, Yarra Valley, interviewed by Cellar Bridge in Ho Chi Minh City

Winemaker Timo Mayer, founder of Mayer Wines, and owner of the steep Bloody Hill vineyard in the Yarra Valley — is a leading voice for low‑intervention, cool‑climate wines and whole‑bunch ferments. 
We couldn’t miss his Ho Chi Minh City visit to learn more about the man behind the brand.

Chito's Gvino: Independence and Harmony

Nino, winemaker at Chito's Gvino in Georgia

Nino, 55, is Georgian by birth but spent much of her life in Russia, where she worked as a professional pianist. It was a serious career, a life shaped by discipline, by the pursuit of something internal – maybe a quest of harmony.

Andrew Caillard, Master of Wine

Andrew Caillard, Master of Wine, discussing his book The Australian Ark

We got the chance to sit down and chat with the Sydney-based Master of Wine Andrew Caillard, who was there to show his latest opus, 3 splendid volumes about the history of Australian wine: The Australian Ark.

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